With over 30 years of winemaking experience, Sue leads the acclaimed Clos du Bois white wine program. Throughout the growing seasons she spends a lot of time in the vineyards, tending to Chardonnay, Sauvignon Blanc, and Pinot Grigio grapes until they make their way to the winery at harvest. Sue also oversees the winery’s barrel fermentation program and ensures each lot is blended to perfection.
Maureen heads the red wine program for Clos du Bois, which includes multiple expressions of Cabernet Sauvignon, Merlot and Pinot Noir, to name just a few. Her dedication to her craft is particularly noted in the limited-production Clos du Bois Reserve and Proprietary Red Wines. With a winemaking career spanning over 20 harvests, we’re lucky to have had her for 17 of those years.