6 oz. Clos du Bois Sauvignon Blanc
1/2 can DOLE® Pineapple chunks
4 oz. triple sec liqueur
1/3 cup Lime juice
2 to 3 cups ice cubes
Salt to rim glass

Pour Clos du Bois Sauvignon Blanc, pineapple, lime juice, and triple sec into a blender. Fill the rest of the blender with ice cubes. Blend mixture before pouring into salt-rimmed margarita glasses. Garnish with a lime wedge or remaining pineapple slice.

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