Raspberry Bliss

Makes: 1 Pitcher

1 Bottle Clos du Bois Merlot
2 Lemons, sliced
1 cup raspberries
1/3 cup simple syrup

Set a few raspberries and lemon wedges aside as garnish. Mix all ingredients together in a large pitcher. With the end of a long spoon, muddle the raspberries and lemon before serving over ice. Garnish with remaining raspberries and lemon slices.

See all Cocktails »