Sparkling Berry Bliss

Serves 4

1 cup water
2 cups frozen or fresh strawberries
1 bottle of Clos du Bois Lightly Bubbled Chardonnay
2 cups sliced strawberries (fresh)
20 oz lime raspberry sparkling water
1 pint raspberries


  1. Add water and frozen strawberries to a saucepan. Bring to a boil, simmer 10 minutes and smash the strawberries. Simmer another 5 minutes
  2. Reserve the liquid and remove any larger pieces of fruit that did not reduce when heated
  3. Combine strawberry mixture, Lightly Bubbled Chardonnay, and sliced strawberries to a large pitcher. Let sit for at least one hour
  4. Just before serving, add sparkling water and raspberries. Serve over ice

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