Baguette with Chavrie Goat Cheese and Fig Jam
1 French baguette; thinly sliced
1 5.3 oz container of Chavrie Goat Cheese
1 jar of Fig Jam
Fresh figs for garnish, thinly sliced
Cracked black pepper to taste
Spread a layer of fig jam on each sliced baguette. Add a dollop of Chavrie Goat Cheese to each, sprinkle with cracked black pepper, and garnish with a fig slice. Serve with a glass of Clos du Bois Chardonnay.